Giuliano Bugiallis Classic Techniques Of Italian Cooking

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Giuliano Bugialli's Classic Techniques of Italian Cooking

Author	: Giuliano Bugialli
Publisher	: Simon & Schuster
Total Pages	: 536
Release	: 1982
ISBN-10	: UVA:X006041143
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Giuliano Bugialli's Classic Techniques of Italian Cooking by : Giuliano Bugialli

Download or read book Giuliano Bugialli's Classic Techniques of Italian Cooking written by Giuliano Bugialli and published by Simon & Schuster. This book was released on 1982 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Giuliano Bugialli's Classic Techniques of Italian Cooking Related Books

Language: en
Pages: 536

Giuliano Bugialli's Classic Techniques of Italian Cooking

Authors: Giuliano Bugialli

Categories: Cooking

Type: BOOK - Published: 1982 - Publisher: Simon & Schuster

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The Fine Art of Italian Cooking

Authors: Giuliano Bugialli

Categories: Cooking, Italian

Type: BOOK - Published: 2005 - Publisher: Gramercy

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This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of

Language: en
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How to Cook Italian

Authors: Giuliano Hazan

Categories: Cookery, Italian

Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

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Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options a

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Bugialli on Pasta

Authors: Giuliano Bugialli

Categories: Cookery (Pasta)

Type: BOOK - Published: 2000 - Publisher: ABRAMS

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A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.

Language: en
Pages: 320

Bugialli's Italy

Authors: Giuliano Bugialli

Categories: Cooking

Type: BOOK - Published: 1998-09-16 - Publisher: William Morrow Cookbooks

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Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's