Global Cheesemaking Technology

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Global Cheesemaking Technology

Author	: Photis Papademas
Publisher	:
Total Pages	:
Release	: 2018
ISBN-10	: 1119046165
ISBN-13	: 9781119046165
Rating	: 4/5 (165 Downloads)

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Book Synopsis Global Cheesemaking Technology by : Photis Papademas

Download or read book Global Cheesemaking Technology written by Photis Papademas and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Pages:

Global Cheesemaking Technology

Authors: Photis Papademas

Categories: TECHNOLOGY & ENGINEERING

Type: BOOK - Published: 2018 - Publisher:

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Technology of Cheesemaking

Authors: Barry A. Law

Categories: Technology & Engineering

Type: BOOK - Published: 2011-06-24 - Publisher: John Wiley & Sons

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Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-sof

Language: en
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Global Cheesemaking Technology

Authors: Photis Papademas

Categories: Technology & Engineering

Type: BOOK - Published: 2017-12-18 - Publisher: John Wiley & Sons

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Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are m

Language: en
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Cheesemaking Practice

Authors: R. Andrew Wilbey

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring mo

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Reinventing the Wheel

Authors: Bronwen Percival

Categories: Cooking

Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

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"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been