Globalising Food

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Globalising Food
Language: en
Pages: 297
Authors: David Goodman
Categories: Science
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into in
Food Anxiety in Globalising Vietnam
Language: en
Pages: 330
Authors: Judith Ehlert
Categories: Colonies and colonization. Emigration and immigration. International migration
Type: BOOK - Published: 2018-01-01 - Publisher: Springer

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This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration int
Food Fortification in a Globalized World
Language: en
Pages: 415
Authors: M.G.Venkatesh Mannar
Categories: Medical
Type: BOOK - Published: 2018-06-29 - Publisher: Academic Press

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Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a
Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
Language: en
Pages: 574
Authors: Erokhin, Vasilii
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-25 - Publisher: IGI Global

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Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies be
Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore
Language: en
Pages: 258
Authors: Lily Lee Lee Kong
Categories: Social Science
Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific

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This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how