Goat Science And Production
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Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2010-01-06 - Publisher: John Wiley & Sons
Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices
Language: en
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Pages: 460
Type: BOOK - Published: 2010-03-23 - Publisher: John Wiley & Sons
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapter
Language: en
Pages: 414
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Type: BOOK - Published: 2018-06-20 - Publisher: BoD – Books on Demand
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat produ
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2012 - Publisher: CABI
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the mo
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 1982 - Publisher: Elsevier Science & Technology
Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious disea