Grapes Of The Hudson Valley
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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2015-08-01 - Publisher:
New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-09-22 - Publisher: State University of New York Press
Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emergin
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-17 - Publisher: Chelsea Green Publishing
"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It
Language: en
Pages: 583
Pages: 583
Type: BOOK - Published: 2021-05-19 - Publisher: Good Press
"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known cl
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2021-03-02 - Publisher: Ballantine Books
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their l
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