Great Good Food

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Great Good Food

Author	: Julee Rosso
Publisher	: Three Rivers Press
Total Pages	: 0
Release	: 1993
ISBN-10	: 0517881225
ISBN-13	: 9780517881224
Rating	: 4/5 (224 Downloads)

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Book Synopsis Great Good Food by : Julee Rosso

Download or read book Great Good Food written by Julee Rosso and published by Three Rivers Press. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore.Illustrations.

Great Good Food Related Books

Language: en
Pages: 0

Great Good Food

Authors: Julee Rosso

Categories: Cookbooks

Type: BOOK - Published: 1993 - Publisher: Three Rivers Press

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Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Ross

Language: en
Pages: 270

Good Food, Great Medicine

Authors: Mea Hassell

Categories: Cooking, Mediterranean

Type: BOOK - Published: 2009-02-01 - Publisher:

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"An evidence-based guide to using the Mediterranean diet and your kitchen in the pursuit of optimal health"--Cover.

Language: en
Pages: 748

Jane Brody's Good Food Book

Authors: Jane E. Brody

Categories: Cooking

Type: BOOK - Published: 1985 - Publisher: W. W. Norton & Company

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Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.

Language: en
Pages: 1116

The Good Food Cook Book

Authors: Good Food Guides

Categories: Cooking

Type: BOOK - Published: 2011-11-30 - Publisher: Random House

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In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find

Language: en
Pages: 433

Cooking for Geeks

Authors: Jeff Potter

Categories: Cooking

Type: BOOK - Published: 2010-07-20 - Publisher: "O'Reilly Media, Inc."

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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and t