Handbook of Dairy Foods and Nutrition
| Author | : Gregory D. Miller |
| Publisher | : CRC Press |
| Total Pages | : 430 |
| Release | : 2006-12-15 |
| ISBN-10 | : 9781420004311 |
| ISBN-13 | : 142000431X |
| Rating | : 4/5 (31X Downloads) |
Download or read book Handbook of Dairy Foods and Nutrition written by Gregory D. Miller and published by CRC Press. This book was released on 2006-12-15 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
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