Handbook Of Food Engineering

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Handbook of Food Engineering
Language: en
Pages: 1244
Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2018-12-19 - Publisher: CRC Press

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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec
Handbook of Food Safety Engineering
Language: en
Pages: 875
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-03 - Publisher: John Wiley & Sons

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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential
Handbook of Food Engineering Practice
Language: en
Pages: 732
Authors: Kenneth J. Valentas
Categories: Technology & Engineering
Type: BOOK - Published: 1997-07-23 - Publisher: CRC Press

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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Food Engineering Handbook
Language: en
Pages: 676
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-24 - Publisher: CRC Press

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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations ar
Handbook of Food Processing Equipment
Language: en
Pages: 781
Authors: George Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: Springer

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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing