Handbook Of Food Engineering Practice

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Handbook of Food Engineering Practice
Language: en
Pages: 732
Authors: Kenneth J. Valentas
Categories: Technology & Engineering
Type: BOOK - Published: 1997-07-23 - Publisher: CRC Press

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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Handbook of Food Engineering Practice
Language: en
Pages: 718
Authors: Kenneth J. Valentas
Categories: Food industry and trade
Type: BOOK - Published: 1997 - Publisher:

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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Handbook of Food Engineering
Language: en
Pages: 1310
Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2018-12-19 - Publisher: CRC Press

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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec
Handbook of Food Processing Equipment
Language: en
Pages: 726
Authors: George D. Saravacos
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Springer Science & Business Media

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This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based
Food Engineering Handbook
Language: en
Pages: 654
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-24 - Publisher: CRC Press

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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations ar