Handbook Of Meat Processing

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Handbook of Meat Processing
Language: en
Pages: 582
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2010-04-20 - Publisher: John Wiley & Sons

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This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�
Handbook of Meat and Meat Processing, Second Edition
Language: en
Pages: 1003
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press

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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials
Meat Products Handbook
Language: en
Pages: 671
Authors: G Feiner
Categories: Technology & Engineering
Type: BOOK - Published: 2006-09-29 - Publisher: Elsevier

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There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over
Handbook of Processed Meats and Poultry Analysis
Language: en
Pages: 782
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-12 - Publisher: CRC Press

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Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer
Handbook of Fermented Meat and Poultry
Language: en
Pages: 575
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen