Handbook Of Meat Processing
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Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2010-04-20 - Publisher: John Wiley & Sons
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�
Language: en
Pages: 1003
Pages: 1003
Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials
Language: en
Pages: 671
Pages: 671
Type: BOOK - Published: 2006-09-29 - Publisher: Elsevier
There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over
Language: en
Pages: 782
Pages: 782
Type: BOOK - Published: 2008-11-12 - Publisher: CRC Press
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen
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