Handbook Of Organic Food Processing And Production

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Handbook of Organic Food Processing and Production
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Authors: S. Wright
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The boo
Handbook of Organic Food Safety and Quality
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Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t
The Organic Food Handbook (EasyRead Large Bold Edition)
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Organic Food and Farming
Language: en
Pages: 358
Authors: Shauna M. McIntyre
Categories: Social Science
Type: BOOK - Published: 2021-03-17 - Publisher: Bloomsbury Publishing USA

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Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the o
The Organic Food Handbook
Language: en
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Authors: Ken Roseboro
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Type: BOOK - Published: 2007-03-01 - Publisher: Turner Publishing Company

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The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what o