Handbook Of Organic Food Processing And Production
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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The boo
Language: en
Pages: 543
Pages: 543
Type: BOOK - Published: 2007-07-26 - Publisher: Elsevier
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: - Publisher: ReadHowYouWant.com
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2021-03-17 - Publisher: Bloomsbury Publishing USA
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the o
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2007-03-01 - Publisher: Turner Publishing Company
The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly explains what o