Handbook Of The Nutritional Contents Of Foods

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Handbook of the Nutritional Contents of Foods

Author	: Bernice Kunerth Watt
Publisher	: Courier Corporation
Total Pages	: 292
Release	: 1975-01-01
ISBN-10	: 0486213420
ISBN-13	: 9780486213422
Rating	: 4/5 (422 Downloads)

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Book Synopsis Handbook of the Nutritional Contents of Foods by : Bernice Kunerth Watt

Download or read book Handbook of the Nutritional Contents of Foods written by Bernice Kunerth Watt and published by Courier Corporation. This book was released on 1975-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive and detailed source of food nutrition information

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Language: en
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Handbook of the Nutritional Contents of Foods

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Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation

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Categories: Technology & Engineering

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Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quali

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Handbook of the Nutritional Contents of Foods

Authors: Bernice K. Watt

Categories: Food

Type: BOOK - Published: 1975-01-01 - Publisher:

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Language: en
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Nutritive Value of Foods

Authors: Susan E. Gebhardt

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Type: BOOK - Published: 1997-11 - Publisher: DIANE Publishing

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