Handbook Of The Nutritional Contents Of Foods

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Handbook of the Nutritional Contents of Foods

Author	: Bernice Kunerth Watt
Publisher	: Courier Corporation
Total Pages	: 292
Release	: 1975-01-01
ISBN-10	: 0486213420
ISBN-13	: 9780486213422
Rating	: 4/5 (422 Downloads)

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Book Synopsis Handbook of the Nutritional Contents of Foods by : Bernice Kunerth Watt

Download or read book Handbook of the Nutritional Contents of Foods written by Bernice Kunerth Watt and published by Courier Corporation. This book was released on 1975-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive and detailed source of food nutrition information

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Language: en
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Handbook of the Nutritional Contents of Foods

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Categories: Medical

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Authors: Bill Pritchard

Categories: Nature

Type: BOOK - Published: 2016-03-31 - Publisher: Routledge

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The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and mul