Home Butchering And Meat Preservation

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Home Butchering and Meat Preservation

Author	: Geeta Dardick
Publisher	:
Total Pages	: 271
Release	: 1993
ISBN-10	: 0074701134
ISBN-13	: 9780074701133
Rating	: 4/5 (133 Downloads)

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Book Synopsis Home Butchering and Meat Preservation by : Geeta Dardick

Download or read book Home Butchering and Meat Preservation written by Geeta Dardick and published by . This book was released on 1993 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home butchering, professional tips and techniques.

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Language: en
Pages: 271

Home Butchering and Meat Preservation

Authors: Geeta Dardick

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Home butchering, professional tips and techniques.

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This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are

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All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarke

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The Ethical Meat Handbook

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Categories: Cooking

Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

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Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Authors: Philip Hasheider

Categories: Cooking

Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an