Hows and Whys of French Cooking
Author | : Alma S. Lach |
Publisher | : Booksales |
Total Pages | : 0 |
Release | : 1998 |
ISBN-10 | : 0785809260 |
ISBN-13 | : 9780785809265 |
Rating | : 4/5 (265 Downloads) |
Download or read book Hows and Whys of French Cooking written by Alma S. Lach and published by Booksales. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.