Ice Cream And Iced Desserts

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Frozen Desserts

Author	: Caroline Liddell
Publisher	: Macmillan
Total Pages	: 196
Release	: 1996-07-15
ISBN-10	: 0312143435
ISBN-13	: 9780312143435
Rating	: 4/5 (435 Downloads)

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Book Synopsis Frozen Desserts by : Caroline Liddell

Download or read book Frozen Desserts written by Caroline Liddell and published by Macmillan. This book was released on 1996-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

Frozen Desserts Related Books

Language: en
Pages: 196

Frozen Desserts

Authors: Caroline Liddell

Categories: Cooking

Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

Language: en
Pages: 0

Ice Cream and Frozen Desserts

Authors: Peggy Fallon

Categories: Frozen desserts

Type: BOOK - Published: 2007 - Publisher:

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Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey

Language: en
Pages: 334

The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook

Authors: Susan Whetzel

Categories: Cooking

Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster

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Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col

Language: en
Pages: 152

Frozen Desserts

Authors: Melanie Barnard

Categories: Frozen desserts

Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

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"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanill

Language: en
Pages: 470

Ice Cream

Authors: H Douglas Goff

Categories: Technology & Engineering

Type: BOOK - Published: 2013-01-17 - Publisher: Springer Science & Business Media

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen