Identity Of Synthetic Colors In Foods

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Foods & Nutrition Encyclopedia, Two Volume Set

Foods & Nutrition Encyclopedia, Two Volume Set
Author :
Publisher : CRC Press
Total Pages : 2458
Release :
ISBN-10 : 0849389801
ISBN-13 : 9780849389801
Rating : 4/5 (801 Downloads)

Book Synopsis Foods & Nutrition Encyclopedia, Two Volume Set by : Marion Eugene Ensminger

Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.


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