Improving Food Quality with Novel Food Processing Technologies
| Author | : Özlem Tokusoglu |
| Publisher | : CRC Press |
| Total Pages | : 484 |
| Release | : 2014-12-01 |
| ISBN-10 | : 9781466507258 |
| ISBN-13 | : 146650725X |
| Rating | : 4/5 (25X Downloads) |
Book Synopsis Improving Food Quality with Novel Food Processing Technologies by : Özlem Tokusoglu
Download or read book Improving Food Quality with Novel Food Processing Technologies written by Özlem Tokusoglu and published by CRC Press. This book was released on 2014-12-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo
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