Novel Food Processing Technologies
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Type: BOOK - Published: 2017-05-22 - Publisher: New India Publishing Agency
The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Language: en
Pages: 560
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Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
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Pages: 433
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Type: BOOK - Published: 2011-11-17 - Publisher: Springer Science & Business Media
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Language: en
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Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
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