Novel Food Processing Technologies

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Novel Food Processing Technologies

Author	: Gustavo V. Barbosa-Canovas
Publisher	: CRC Press
Total Pages	: 716
Release	: 2004-11-30
ISBN-10	: 9780203997277
ISBN-13	: 0203997271
Rating	: 4/5 (271 Downloads)

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Book Synopsis Novel Food Processing Technologies by : Gustavo V. Barbosa-Canovas

Download or read book Novel Food Processing Technologies written by Gustavo V. Barbosa-Canovas and published by CRC Press. This book was released on 2004-11-30 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

Novel Food Processing Technologies Related Books

Language: en
Pages: 716

Novel Food Processing Technologies

Authors: Gustavo V. Barbosa-Canovas

Categories: Technology & Engineering

Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press

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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a

Language: en
Pages: 6

Novel Food Processing Technologies

Authors: Vikas Nanda

Categories: Technology & Engineering

Type: BOOK - Published: 2017-05-22 - Publisher: New India Publishing Agency

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The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac

Language: en
Pages: 560

Case Studies in Novel Food Processing Technologies

Authors: C J Doona

Categories: Technology & Engineering

Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes

Language: en
Pages: 433

Novel Technologies in Food Science

Authors: Anna McElhatton

Categories: Technology & Engineering

Type: BOOK - Published: 2011-11-17 - Publisher: Springer Science & Business Media

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Language: en
Pages: 484

Improving Food Quality with Novel Food Processing Technologies

Authors: Özlem Tokusoglu

Categories: Technology & Engineering

Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press

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Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the