Indigenous Fermented Foods Of South Asia

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia
Author :
Publisher : CRC Press
Total Pages : 883
Release :
ISBN-10 : 9781439887905
ISBN-13 : 143988790X
Rating : 4/5 (90X Downloads)

Book Synopsis Indigenous Fermented Foods of South Asia by : V.K. Joshi

Download or read book Indigenous Fermented Foods of South Asia written by V.K. Joshi and published by CRC Press. This book was released on 2016-01-05 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o


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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to