Innovations In Food Labelling

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Innovations in Food Labelling
Language: en
Pages: 185
Authors: J Albert
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier

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Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot
Innovations in Food Labeling
Language: en
Pages: 0
Authors: J Albert
Categories: Technology & Engineering
Type: BOOK - Published: 2010-02-01 - Publisher: CRC Press

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Increasingly, consumers desire information about the health, safety, environmental, and socioeconomic characteristics of food products; therefore, consumers mus
Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,
Advances in Food and Beverage Labelling
Language: en
Pages: 267
Authors: Paul Berryman
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-03 - Publisher: Elsevier

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Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information,
Innovations in the Food System
Language: en
Pages: 135
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2020-06-01 - Publisher: National Academies Press

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On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of curr