Introduction To Foodservice

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Introduction to Foodservice

Author	: June Payne-Palacio
Publisher	: Prentice Hall
Total Pages	: 0
Release	: 2009
ISBN-10	: 0135008204
ISBN-13	: 9780135008201
Rating	: 4/5 (201 Downloads)

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Book Synopsis Introduction to Foodservice by : June Payne-Palacio

Download or read book Introduction to Foodservice written by June Payne-Palacio and published by Prentice Hall. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

Introduction to Foodservice Related Books

Language: en
Pages: 0

Introduction to Foodservice

Authors: June Payne-Palacio

Categories: Food service management

Type: BOOK - Published: 2009 - Publisher: Prentice Hall

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For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and up

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Introduction to Professional Foodservice

Authors: Wallace L. Rande

Categories: Technology & Engineering

Type: BOOK - Published: 1995-12-12 - Publisher: Wiley

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One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial a

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Culinary Creation

Authors: James Morgan

Categories: Business & Economics

Type: BOOK - Published: 2007-06-07 - Publisher: Routledge

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The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisin

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West & Wood's Introduction to Foodservice

Authors: June Payne-Palacio

Categories: Food service management

Type: BOOK - Published: 1997 - Publisher: Prentice Hall

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Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social,