Isolation Of Bacteriocin Producing Strains Of Bradyrhizobium Japonicum And Their Symbiotic Characteristics In Soybean Glycine Maxlmerr

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Isolation of Bacteriocin Producing Strains of Bradyrhizobium Japonicum and Their Symbiotic Characteristics in Soybean (Glycine Max(L)Merr.)

Isolation of Bacteriocin Producing Strains of Bradyrhizobium Japonicum and Their Symbiotic Characteristics in Soybean (Glycine Max(L)Merr.)
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Total Pages : 95
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ISBN-10 : OCLC:796203938
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Book Synopsis Isolation of Bacteriocin Producing Strains of Bradyrhizobium Japonicum and Their Symbiotic Characteristics in Soybean (Glycine Max(L)Merr.) by : NAGARAJU K

Download or read book Isolation of Bacteriocin Producing Strains of Bradyrhizobium Japonicum and Their Symbiotic Characteristics in Soybean (Glycine Max(L)Merr.) written by NAGARAJU K and published by . This book was released on 1990 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Isolation of Bacteriocin Producing Strains of Bradyrhizobium Japonicum and Their Symbiotic Characteristics in Soybean (Glycine Max(L)Merr.) Related Books

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An Ultrastructural Study of the Symbiotic Relationships of Four Strains of Bradyrhizobium Japonicum with Glycine Max
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As much as 80% of the seed protein found in soybean seeds can be attributed to the nitrogen-fixing activity of the microsymbiont, Bradyrhizobium japonicum, that