Italian Regional Cooking
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Language: en
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Type: BOOK - Published: 1994-02-02 - Publisher: Gramercy
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Type: BOOK - Published: 2020-04-28 - Publisher: Callisto Media, Inc.
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional
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Type: BOOK - Published: 2017-04-28 - Publisher: Lorenz Books
A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria
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Type: BOOK - Published: 1999 - Publisher: B.E.S. Publishing
Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses.
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2002 - Publisher: Clarkson Potter
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restau
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