Jacques Pepin Poulets And Legumes
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Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt
A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 1999-10-29 - Publisher: Rodale
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2022-09-27 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings,
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt
From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fas
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2004 - Publisher: Houghton Mifflin Harcourt
With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to a
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