Jacques Pepins Simple And Healthy Cooking

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Jacques Pepin's Simple and Healthy Cooking

Author	:
Publisher	: Rodale
Total Pages	: 374
Release	: 1999-10-29
ISBN-10	: 0875963625
ISBN-13	: 9780875963624
Rating	: 4/5 (624 Downloads)

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Book Synopsis Jacques Pepin's Simple and Healthy Cooking by :

Download or read book Jacques Pepin's Simple and Healthy Cooking written by and published by Rodale. This book was released on 1999-10-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques Pepin's Simple and Healthy Cooking Related Books

Language: en
Pages: 374

Jacques Pepin's Simple and Healthy Cooking

Authors:

Categories: Cooking

Type: BOOK - Published: 1999-10-29 - Publisher: Rodale

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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry

Language: en
Pages: 0

Jacques Pépin's Kitchen

Authors: Jacques Pépin

Categories: Cooking

Type: BOOK - Published: 2002-10 - Publisher: Bay Books (CA)

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In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach

Language: en
Pages: 451

Heart & Soul in the Kitchen

Authors: Jacques Pépin

Categories: Cooking

Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family

Language: en
Pages: 194

Everyday Cooking with Jacques Pépin

Authors: Jacques Pépin

Categories: Cookery, French.

Type: BOOK - Published: 1982 - Publisher: Harpercollins

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Fresh from his television show, "Everyday Cooking With Jacques Pepin," the personal chef of three French presidents discusses cooking techniques and presents nu

Language: en
Pages: 281

Fast Food My Way

Authors: Jacques Pépin

Categories: Cooking

Type: BOOK - Published: 2004-09-01 - Publisher: Houghton Mifflin Harcourt

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Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). I