Jacques Pepin's The Art of Cooking
Author | : Jacques Pepin |
Publisher | : Knopf |
Total Pages | : 352 |
Release | : 1992-10-01 |
ISBN-10 | : 0679742700 |
ISBN-13 | : 9780679742708 |
Rating | : 4/5 (708 Downloads) |
Download or read book Jacques Pepin's The Art of Cooking written by Jacques Pepin and published by Knopf. This book was released on 1992-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.