Jacques Pepins The Art Of Cooking

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Jacques Pepin's The Art of Cooking

Jacques Pepin's The Art of Cooking
Author :
Publisher : Knopf
Total Pages : 352
Release :
ISBN-10 : 0679742700
ISBN-13 : 9780679742708
Rating : 4/5 (708 Downloads)

Book Synopsis Jacques Pepin's The Art of Cooking by : Jacques Pepin

Download or read book Jacques Pepin's The Art of Cooking written by Jacques Pepin and published by Knopf. This book was released on 1992-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.


Jacques Pepin's The Art of Cooking Related Books

Jacques Pepin's The Art of Cooking
Language: en
Pages: 352
Authors: Jacques Pepin
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Knopf

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Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
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A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings,
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The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). Fo
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique