Jacques Pepins The Art Of Cooking

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Jacques Pepin's The Art of Cooking

Jacques Pepin's The Art of Cooking
Author :
Publisher : Knopf
Total Pages : 352
Release :
ISBN-10 : 0679742700
ISBN-13 : 9780679742708
Rating : 4/5 (708 Downloads)

Book Synopsis Jacques Pepin's The Art of Cooking by : Jacques Pepin

Download or read book Jacques Pepin's The Art of Cooking written by Jacques Pepin and published by Knopf. This book was released on 1992-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.


Jacques Pepin's The Art of Cooking Related Books

Jacques Pepin's The Art of Cooking
Language: en
Pages: 352
Authors: Jacques Pepin
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Knopf

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Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
Jacques Pepin's Simple and Healthy Cooking
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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry
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A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings,
Heart & Soul in the Kitchen
Language: en
Pages: 451
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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
Jacques Pepin Celebrates
Language: en
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Authors: Jacques Pepin
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Type: BOOK - Published: 2001-01-01 - Publisher:

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The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to phot