Jasper Whites Cooking From New England

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Jasper White's Cooking from New England

Author	: Jasper White
Publisher	: Perennial
Total Pages	: 367
Release	: 1992-12-17
ISBN-10	: 0060923997
ISBN-13	: 9780060923990
Rating	: 4/5 (990 Downloads)

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Book Synopsis Jasper White's Cooking from New England by : Jasper White

Download or read book Jasper White's Cooking from New England written by Jasper White and published by Perennial. This book was released on 1992-12-17 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns

Jasper White's Cooking from New England Related Books

Language: en
Pages: 367

Jasper White's Cooking from New England

Authors: Jasper White

Categories: Cooking

Type: BOOK - Published: 1992-12-17 - Publisher: Perennial

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Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns

Language: en
Pages: 274

Lobster at Home

Authors: Jasper White

Categories: Cooking

Type: BOOK - Published: 1998-06-10 - Publisher: Simon and Schuster

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More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co

Language: en
Pages: 0

New England Seafood Cookbook

Authors: The Boston Globe

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher:

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This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the bes

Language: en
Pages: 256

50 Chowders

Authors: Jasper White

Categories: Cooking

Type: BOOK - Published: 2000-08-22 - Publisher: Simon and Schuster

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Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.

Language: en
Pages: 394

Jasper White's Cooking from New England

Authors: Jasper White

Categories: Cooking

Type: BOOK - Published: 1989 - Publisher: HarperCollins Publishers

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One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line