Jerky
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Language: en
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Pages: 160
Type: BOOK - Published: 2010-07-28 - Publisher: Simon and Schuster
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo
Language: en
Pages: 147
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Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2018-03-20 - Publisher: Ten Speed Press
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2014-01-11 - Publisher: Createspace Independent Pub
Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may
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