Jerusalem Artichoke Food Science And Technology
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Language: en
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Type: BOOK - Published: 2022-07-04 - Publisher: Springer Nature
This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing
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Type: BOOK - Published: 2007-08-13 - Publisher: CRC Press
A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most
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Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and te
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