Jewish Cooking in America
Author | : Joan Nathan |
Publisher | : Knopf |
Total Pages | : 552 |
Release | : 1998-09-08 |
ISBN-10 | : UOM:39015053172519 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Jewish Cooking in America written by Joan Nathan and published by Knopf. This book was released on 1998-09-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.