Joyce Chen Cook Book

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Dumpling Dreams

Dumpling Dreams
Author :
Publisher : Simon and Schuster
Total Pages : 48
Release :
ISBN-10 : 9781481467070
ISBN-13 : 1481467077
Rating : 4/5 (077 Downloads)
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Book Synopsis Dumpling Dreams by : Carrie Clickard

Download or read book Dumpling Dreams written by Carrie Clickard and published by Simon and Schuster. This book was released on 2017-09-05 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking."--


Dumpling Dreams Related Books

Dumpling Dreams
Language: en
Pages: 48

Dumpling Dreams

Authors: Carrie Clickard
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-09-05 - Publisher: Simon and Schuster

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"The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking."--
Joyce Chen Cook Book
Language: en
Pages: 250

Joyce Chen Cook Book

Authors: Joyce Chen
Categories: Cooking
Type: BOOK - Published: 1962 - Publisher: Lippincott Williams & Wilkins

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Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
Helen's Asian Kitchen
Language: en
Pages: 0

Helen's Asian Kitchen

Authors: Helen Chen
Categories: Cooking
Type: BOOK - Published: 2009-04-13 - Publisher: Wiley

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"When I was growing up, my mother did all of the cooking at home and the variety was endless. But it was her everyday Chinese home cooking that I remember best�
Stir-Frying to the Sky's Edge
Language: en
Pages: 326

Stir-Frying to the Sky's Edge

Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Washoku
Language: en
Pages: 330

Washoku

Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of