Just Tacos

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Just Tacos

Author	: Shelley Wiseman
Publisher	: Taunton Press
Total Pages	: 175
Release	: 2011
ISBN-10	: 9781600854071
ISBN-13	: 1600854079
Rating	: 4/5 (079 Downloads)

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Book Synopsis Just Tacos by : Shelley Wiseman

Download or read book Just Tacos written by Shelley Wiseman and published by Taunton Press. This book was released on 2011 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once a staple of Mexican street food, tacos have crossed the border to great popularity. The endless variety of great-tasting flavors satisfies any time of day--in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack.

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Language: en
Pages: 175

Just Tacos

Authors: Shelley Wiseman

Categories: Cooking

Type: BOOK - Published: 2011 - Publisher: Taunton Press

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Once a staple of Mexican street food, tacos have crossed the border to great popularity. The endless variety of great-tasting flavors satisfies any time of day-

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Vegan Tacos

Authors: Jason Wyrick

Categories: Cooking

Type: BOOK - Published: 2014-09-02 - Publisher: Andrews McMeel Publishing

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Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wy

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Fusion Food in the Vegan Kitchen

Authors: Joni Marie Newman

Categories: Cooking

Type: BOOK - Published: 2013-12-01 - Publisher: Fair Winds Press

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This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, ex

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The Tacos of Texas

Authors: Mando Rayo

Categories: Cooking

Type: BOOK - Published: 2016-09-20 - Publisher: University of Texas Press

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Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journali

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Taco USA

Authors: Gustavo Arellano

Categories: Biography & Autobiography

Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster

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Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c