Kinetic Modeling Of Reactions In Foods

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Kinetic Modeling of Reactions In Foods

Kinetic Modeling of Reactions In Foods
Author :
Publisher : CRC Press
Total Pages : 788
Release :
ISBN-10 : 9781420017410
ISBN-13 : 1420017411
Rating : 4/5 (411 Downloads)

Book Synopsis Kinetic Modeling of Reactions In Foods by : Martinus A.J.S. van Boekel

Download or read book Kinetic Modeling of Reactions In Foods written by Martinus A.J.S. van Boekel and published by CRC Press. This book was released on 2008-12-18 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates


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