Kitchenwise
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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-11-16 - Publisher: Simon and Schuster
"The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food sci
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-06-21 - Publisher: William Morrow Cookbooks
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you c
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2016-03-08 - Publisher: Time Inc. Books
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with
Language: en
Pages: 1100
Pages: 1100
Type: BOOK - Published: 2010 - Publisher:
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