Lactic Acid Bacteria Within The Food Industry What Is New On Their Technological And Functional Role

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Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role

Author	: Paola Lavermicocca
Publisher	: Frontiers Media SA
Total Pages	: 190
Release	: 2021-09-13
ISBN-10	: 9782889712946
ISBN-13	: 288971294X
Rating	: 4/5 (94X Downloads)

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Book Synopsis Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role by : Paola Lavermicocca

Download or read book Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role written by Paola Lavermicocca and published by Frontiers Media SA. This book was released on 2021-09-13 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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