Legumes
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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-01-02 - Publisher: Royal Society of Chemistry
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidem
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-08-27 - Publisher: Springer
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemb
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2021-08-22 - Publisher: Academic Press
Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2020-10-21 - Publisher: BoD – Books on Demand
In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their
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