Level 2 Certificate In Professional Cookery

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Level 2 Certificate in Professional Cookery

Author	: Pam Rabone
Publisher	: Heinemann
Total Pages	: 578
Release	: 2007-05-30
ISBN-10	: 9780435464103
ISBN-13	: 0435464108
Rating	: 4/5 (108 Downloads)

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Book Synopsis Level 2 Certificate in Professional Cookery by : Pam Rabone

Download or read book Level 2 Certificate in Professional Cookery written by Pam Rabone and published by Heinemann. This book was released on 2007-05-30 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

Level 2 Certificate in Professional Cookery Related Books

Language: en
Pages: 578

Level 2 Certificate in Professional Cookery

Authors: Pam Rabone

Categories:

Type: BOOK - Published: 2007-05-30 - Publisher: Heinemann

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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip

Language: en
Pages: 0

The Professional Chef, Level 2

Authors: Gary Hunter

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher: Cengage Learning EMEA

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Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Authors: David Foskett

Categories: Study Aids

Type: BOOK - Published: 2017-07-17 - Publisher: Hodder Education

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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will e

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Authors: David Foskett

Categories: Study Aids

Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

Authors: David Foskett

Categories: Study Aids

Type: BOOK - Published: 2015-08-21 - Publisher: Hodder Education

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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match