Life And Food In The Dordogne
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Language: en
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Type: BOOK - Published: 2004-01-28 - Publisher: New Amsterdam Books
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate n
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In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most infl
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Type: BOOK - Published: 2010-05-07 - Publisher:
Pull up a chair and visit the Dordogne (called Perigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a cul
Language: en
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Pages: 514
Type: BOOK - Published: 2014-04-15 - Publisher: Random House Trade Paperbacks
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hung
Language: en
Pages: 224
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Type: BOOK - Published: 1996 - Publisher: Thames & Hudson
Shows and describes the southwestern region of France also known as the Perigord
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