Little Italy
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Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2009 - Publisher:
In 'Little Italy', Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. From antipasti to pizza, pasta, gnocchi, r
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Sellers Publishing
Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2007-02-07 - Publisher: Arcadia Publishing
Chicagos Near West Side was and is the citys most famous Italian enclave, earning it the title of Little Italy. Italian immigrants came to Chicago as early as t
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2002 - Publisher: Arcadia Publishing
Often separated from other immigrants because of their language, Italian immigrants to New York City in the 1880s formed communities apart from their new neighb
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2007-06-05 - Publisher: Penguin
As a midwife working in the tenements of turn-of-the-century New York, Sarah Brandt has witnessed joy and misery, birth and death. Now Sarah suffers the heartbr