Living High Off The Hog

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Living High Off the Hog
Language: en
Pages: 304
Authors: Michael Olson
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Appetite by Random House

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A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how
I Hope You're Living as High on the Hog as the Pig You Turned Out to be
Language: en
Pages: 200
Authors: Bill Anderson
Categories: Biography & Autobiography
Type: BOOK - Published: 1993 - Publisher:

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On Tour With, Roy Acuff, Johnny Cash, Clint Black, Hank Williams, Patsy Cline, Dolly Parton and many more.
High on the Hog
Language: en
Pages: 304
Authors: Jessica B. Harris
Categories: Social Science
Type: BOOK - Published: 2011-01-01 - Publisher: Bloomsbury Publishing USA

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The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging
Where Am I Eating? An Adventure Through the Global Food Economy
Language: en
Pages: 282
Authors: Kelsey Timmerman
Categories: Business & Economics
Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons

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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa
Pork Chop
Language: en
Pages: 129
Authors: Ray Lampe
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Chronicle Books

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“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.