Lost Restaurants Of New Orleans

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Lost Restaurants of New Orleans
Language: en
Pages: 276
Authors: Peggy Scott Laborde
Categories: Cooking
Type: BOOK - Published: 2011-09-21 - Publisher: Pelican Publishing Company, Inc.

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From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaura
Christmas in New Orleans
Language: en
Pages: 248
Authors: Laborde, Peggy Scott
Categories: History
Type: BOOK - Published: - Publisher: Pelican Publishing

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"From the festivities of yesteryear, revolving around religion and faith, to today's events, such as City Park's Celebration in the Oaks, New Orleanians observe
Classic Restaurants of New Orleans
Language: en
Pages: 256
Authors: Alexandra Kennon
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

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Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's
Lost Restaurants of Tulsa
Language: en
Pages: 192
Authors: Rhys A. Martin
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing

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"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provi
The Lost Southern Chefs
Language: en
Pages: 305
Authors: Robert F. Moss
Categories: Cooking
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press

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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere