Lost Restaurants Of Seattle

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Lost Restaurants of Seattle
Language: en
Pages: 304
Authors: Chuck Flood
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

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"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the
Lost Restaurants of Fairfield
Language: en
Pages: 128
Authors: Patti Woods
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

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The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Ta
The Food and Drink of Seattle
Language: en
Pages: 277
Authors: Judith Dern
Categories: History
Type: BOOK - Published: 2018-08-10 - Publisher: Rowman & Littlefield

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Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from th
Seattle's Historic Restaurants
Language: en
Pages: 34
Authors: Robin Shannon
Categories: History
Type: BOOK - Published: 2008 - Publisher: Arcadia Publishing

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Lost Restaurants of Baltimore
Language: en
Pages: 176
Authors: Suzanne Loudermilk and Kit Waskom Pollard
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

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Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's art