Louisiana Eats

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Louisiana Eats!

Author	: Poppy Tooker
Publisher	: Pelican Publishing Company, Inc.
Total Pages	: 140
Release	: 2013-08-23
ISBN-10	: 1455618764
ISBN-13	: 9781455618767
Rating	: 4/5 (767 Downloads)

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Book Synopsis Louisiana Eats! by : Poppy Tooker

Download or read book Louisiana Eats! written by Poppy Tooker and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-23 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.

Louisiana Eats! Related Books

Language: en
Pages: 140

Louisiana Eats!

Authors: Poppy Tooker

Categories: Cooking

Type: BOOK - Published: 2013-08-23 - Publisher: Pelican Publishing Company, Inc.

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On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the p

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The Fresh Table

Authors: Helana Brigman

Categories: Cooking

Type: BOOK - Published: 2013-03-11 - Publisher: LSU Press

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Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cheri

Language: en
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Drag Queen Cookbook

Authors: Poppy Tooker

Categories: Brunches

Type: BOOK - Published: 2019-09 - Publisher:

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"Poppy Tooker says her new book “Drag Queen Brunch” was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orl

Language: en
Pages: 40

Today Is Monday in Louisiana

Authors:

Categories: History

Type: BOOK - Published: - Publisher: Pelican Publishing

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Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and

Language: en
Pages: 264

Creole Italian

Authors: Justin A. Nystrom

Categories: Cooking

Type: BOOK - Published: 2018 - Publisher: University of Georgia Press

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In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants