Madhur Jaffreys World Of The East Vegetarian Cooking
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Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 1981 - Publisher: Alfred A. Knopf
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new
Language: en
Pages: 1850
Pages: 1850
Type: BOOK - Published: 2014-07-16 - Publisher: Clarkson Potter
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a dive
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 1990 - Publisher:
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffre
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2023-10-12 - Publisher: Bloomsbury Publishing
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, M
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