Martin Yans China

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Martin Yan's China

Martin Yan's China
Author :
Publisher : Chronicle Books
Total Pages : 250
Release :
ISBN-10 : 0811863964
ISBN-13 : 9780811863964
Rating : 4/5 (964 Downloads)
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Book Synopsis Martin Yan's China by : Martin Yan

Download or read book Martin Yan's China written by Martin Yan and published by Chronicle Books. This book was released on 2008-04-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.


Martin Yan's China Related Books

Martin Yan's China
Language: en
Pages: 250

Martin Yan's China

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books

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Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Martin Yan's Culinary Journey Through China
Language: en
Pages: 0

Martin Yan's Culinary Journey Through China

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Kqed Books

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The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to Amer
Martin Yan's Chinatown Cooking
Language: en
Pages: 400

Martin Yan's Chinatown Cooking

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2002-10-22 - Publisher: William Morrow Cookbooks

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When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in M
Martin Yan's Asian Favorites
Language: en
Pages: 276

Martin Yan's Asian Favorites

Authors: Martin Yan
Categories: Cookery, Asian
Type: BOOK - Published: 2001 - Publisher:

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Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top ho
Martin Yan's Feast
Language: en
Pages: 408

Martin Yan's Feast

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: KQED Books & Tapes

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In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public tele