Mastering The Art Of Chinese Cooking
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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access
Language: en
Pages: 669
Pages: 669
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books
A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boul
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2013-09-17 - Publisher: Crown
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 1996-04-15 - Publisher: William Morrow Cookbooks
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2011-11-30 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of