Mastering The Art Of French Pastry

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Mastering the Art of French Pastry

Author	: Bruce Healy
Publisher	: Barrons Educational Series Incorporated
Total Pages	: 450
Release	: 1984
ISBN-10	: 0812054563
ISBN-13	: 9780812054569
Rating	: 4/5 (569 Downloads)

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Book Synopsis Mastering the Art of French Pastry by : Bruce Healy

Download or read book Mastering the Art of French Pastry written by Bruce Healy and published by Barrons Educational Series Incorporated. This book was released on 1984 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

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