Mathematical And Statistical Methods In Food Science And Technology

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Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology
Author :
Publisher : John Wiley & Sons
Total Pages : 540
Release :
ISBN-10 : 9781118433683
ISBN-13 : 1118433688
Rating : 4/5 (688 Downloads)

Book Synopsis Mathematical and Statistical Methods in Food Science and Technology by : Daniel Granato

Download or read book Mathematical and Statistical Methods in Food Science and Technology written by Daniel Granato and published by John Wiley & Sons. This book was released on 2014-03-03 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.


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