Meat Science And Applications

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Meat Science and Applications

Author	: Y. H. Hui
Publisher	: CRC Press
Total Pages	: 732
Release	: 2001-07-27
ISBN-10	: 0203908082
ISBN-13	: 9780203908082
Rating	: 4/5 (082 Downloads)

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Book Synopsis Meat Science and Applications by : Y. H. Hui

Download or read book Meat Science and Applications written by Y. H. Hui and published by CRC Press. This book was released on 2001-07-27 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex

Meat Science and Applications Related Books

Language: en
Pages: 732

Meat Science and Applications

Authors: Y. H. Hui

Categories: Technology & Engineering

Type: BOOK - Published: 2001-07-27 - Publisher: CRC Press

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work

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Meat Science and Applications

Authors: Y. H. Hui

Categories: Technology & Engineering

Type: BOOK - Published: 2001-07-27 - Publisher: CRC Press

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work

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Lawrie's Meat Science

Authors: Fidel Toldra

Categories: Medical

Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing

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Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,

Language: en
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Ingredients in Meat Products

Authors: Rodrigo Tarté

Categories: Technology & Engineering

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There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nut

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Handbook of Meat and Meat Processing, Second Edition

Authors: Y. H. Hui

Categories: Technology & Engineering

Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press

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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials