Medieval Arab Cookery

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Medieval Arab Cookery

Author	: Maxime Rodinson
Publisher	:
Total Pages	: 527
Release	: 2006
ISBN-10	: OCLC:762296927
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Medieval Arab Cookery by : Maxime Rodinson

Download or read book Medieval Arab Cookery written by Maxime Rodinson and published by . This book was released on 2006 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Pages: 527

Medieval Arab Cookery

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Medieval Cuisine of the Islamic World

Authors: Lilia Zaouali

Categories: Cooking

Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara

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Scheherazade's Feasts

Authors: Habeeb Salloum

Categories: Cooking

Type: BOOK - Published: 2013-08-08 - Publisher: University of Pennsylvania Press

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The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invi

Language: en
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A Baghdad Cookery Book

Authors: Muḥammad ibn al-Ḥasan Ibn al-Karīm

Categories: Cooking

Type: BOOK - Published: 2005 - Publisher: Prospect Books (UK)

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"This special issue of Petits Propos Culinaires is wholly devoted to a new translation of the text called, for convenience' sake, A Baghdad Cookery Book, that i

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Pages: 920

Annals of the Caliphs' Kitchens

Authors: al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq

Categories: History

Type: BOOK - Published: 2007-11-26 - Publisher: BRILL

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This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecd